The Coffee Lab Espresso School - Specialty Coffees
Espresso or Short Black (ceramic demitasse)
A volume of 25ml including crema.
Ristretto (ceramic demitasse)
A volume of 15–20ml including crema.
Long Black (ceramic cup)
A double shot of 30–40ml (double ristretto). Shot on top of hot water.
Macchiato (ceramic demitasse)
A single 25ml espresso with a dash of textured milk.
Piccolo Café Latte (100ml glass)
A single 25ml espresso. Complimented with textured milk. With a 5mm depth of micro bubbles. When weak put a single shot 15-20ml ristretto.
Mocha (glass)
A single 25ml espresso. With a teaspoon of chocolate powder. Complimented with textured milk. With a 10-15mm depth of micro bubbles. When weak put a single shot 15-20ml ristretto.
Cappuccino (ceramic cup)
A single 25ml espresso. Complimented with textured milk. With a 10mm depth of micro bubbles. Garnished with chocolate powder. When weak put a single shot 15-20ml ristretto.
Flat White (ceramic cup)
A single 25ml espresso. Complimented with textured milk. With a 2mm depth of micro bubbles. When weak put a single shot 15-20ml ristretto.
Café Latte (glass)
A single 25ml espresso. Complimented with textured milk. With a 10mm depth of micro bubbles. When weak put a single shot 15-20ml ristretto."The Coffee Lab - Providing quality Barista training for Gosford, Wyong and the Central Coast, NSW "